Appetizers

Sesame Seared Ahi Tuna
with chili soy dipping sauce
$9.95

Roasted Garlic
oven roasted head of fresh garlic served with dried fruit marmalade & croutons
$6.95

Goat Cheese Salad
warm herbed goat cheese salad with oven roasted tomatoes & croutons
$9.25

Crabcakes
grilled crabcakes served with, tartar & red bell pesto sauces
$10.95

Henri
grilled jumbo prawns with an orange pink peppercorn beurre blanc
$10.50

Gigi (serves 2-3)
fondue of white wine, herbs & cheeses, served with fresh fruits, vegetables & croutons
12.95

Fromage (serves 2)
fresh baguette rubbed with garlic & topped with cheddar, gruyere and brie, broiled until golden
$9.00

Sparrow Clams
fresh clams steamed in white wine,garlic, shallots & butter
$9.95

Coco
breaded and pan fried pacific oysters, served with lemon crème fraiche
$9.50

Seared Scallops on Polenta
vanilla orange balsamic reduction
$10.95

" any of the above items as a small plate dinner add $6.95 "
(small plate includes an appropriate starch & the vegetables of the evening)

Soup & Salad

Sparrow Salad
butter lettuce & fresh spring mix, crumbled blue cheese, candied pecans
& dried cranberries tossed in a balsamic vinaigrette
small $7.50, large $13.95

Mediterranean Salad
crisp romaine, kalamata olives, feta cheese & red onion tomato concase vinaigrette
small $7.50 large $13.95

Sparrow Caesar
classic caesar dressing, romaine, croutons, lemon & parmesan cheese
sm 7.50 lg 13.95

The Bleu Salad
hearts of romaine, creamy blue cheese dressing, roasted garlic & oven roasted tomatoes
sm 7.50 lg 13.95

Asian Spinach Salad
orange sections, almonds, red bells & green onions in a sweet sesame vinaigrette
small $7.50, large $13.95

The Soup Of The Evening
Cup $6.25, Bowl $8.25

" add chicken, artichoke hearts or shrimp to any salad $5.00 "

Sparrow Dinners
(add a cup of soup or any of the above small salads to your entrée $5.00)

New Zealand Rack of Lamb
oven roasted rack of lamb with an herbed dijon mustard crust,
served with a choice of brandied cherry demi-glace, rich red wine mint sauce, or shallot bordelaise
regular $27.95 petite $19.95

Peppered Angus Filet Mignon
angus filet mignon pressed with freshly cracked white & black pepper, sauce diane
$28.50

Surf & Turf
petite filet mignon with dijon cream sauce & two crab cakes with tarter & red bell pesto sauces
$24.95

Angus Filet Mignon
grilled to order with a choice of mushroom red wine sauce, béarnaise butter or
dijon mustard cream
regular $28.50 petite $21.95

Filet Fettuccine
grilled angus filet mignon tips & red onions over fettuccine
in a rich garlic red wine mushroom sauce
$21.95

Bardot
grilled breast of fresh chicken and pears, melted over with brie cheese,
served on a nutmeg crouton
$21.95

Yvette Salad
grilled & sliced breast of fresh chicken, pears, toasted walnuts & crumbled blue cheese
on a bed of fresh spinach with a warm vinaigrette, with a cup of soup
$19.95

Sesame Seared Ahi Tuna
with chili soy dipping sauce & wasabi
$21.95

Seafood Capellini
grilled jumbo prawns or grilled sea scallops or a combination of both, over
capellini, in an orange pink peppercorn beurre blanc
$21.95

Chanel’s Oysters
breaded & pan fried fresh pacific oysters, served with lemon crème fraiche
$19.95

Patrice’s Clams
fresh clams steamed in white wine, garlic, shallots & butter
$19.95

Calamari Picatta
pan sautéed calamari steak with lemon, butter, garlic & capers
$18.95

Pablo’s Ahi Salad
seared rare ahi tuna over a spinach salad with orange segments, red onion,
red bell peppers, green onions & toasted sesame seeds,
tossed with wasabi-citrus soy vinaigrette, includes a cup of soup
$19.95

Pierre’s Chicken Livers
sauté of chicken livers, garlic, apples & bacon,
finished with crème fraiche
$21.95

Claude’s Calves Liver
pan sautéed calves liver with red onions, vermouth, sage, garlic & bacon
$22.95

children’s dishes upon request

Drinks